What Kind of Flour Is Hard Red Wheat?
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5 min read
Hard red wheat accounts for approximately 40% of the total U.S. wheat crop and is predominantly used to produce high-protein bread and whole wheat flours. This versatile grain, known for its robust, nutty flavor and excellent gluten development, is a staple ingredient for bakers who require strong dough structure. Understanding the specific flours derived from hard red wheat is key to achieving the desired texture in your baking.
