Tag: Sprouting test

Since a 2007 USDA rule made pasteurization mandatory for most almonds sold in North America, the term 'raw' on a package no longer means unprocessed. This regulatory change was enacted to prevent foodborne illness outbreaks. So, how do I know if my almonds are raw in the truest sense?

Since 2007, a U.S. federal law has required that all California-grown almonds sold commercially undergo pasteurization, making truly raw, unprocessed almonds a rarity in stores. Understanding how to know if almonds are raw is complicated by labeling laws that permit 'raw' designation even after pasteurization. This guide will help you decipher labels and identify genuinely unprocessed almonds.