Tag: Spurtle

According to researchers, ancient Scots were consuming cooked cereals with dairy as far back as 5,500 years ago, a tradition that has evolved significantly. So how does Scottish porridge differ from the breakfast cereal most people are familiar with today?

The tradition of eating porridge in Scotland dates back over 5,500 years, with ancient pots revealing cooked cereals mixed with dairy. A true Scottish porridge is a wholesome, filling dish rooted in the country's challenging agricultural history, providing sustenance and warmth for generations.