What Foods Have Cucurbitacin?
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5 min read
The family Cucurbitaceae, which includes pumpkins, cucumbers, and melons, has approximately 130 genera and 800 species, many of which contain the bitter-tasting compounds known as cucurbitacins. While typically bred out of modern cultivars, environmental stress can trigger production, and it is important to be aware of the foods that have cucurbitacin, as excessively bitter fruit can be a sign of toxicity.
