Can We Eat Squid Eye? Exploring the Edibility and Culinary Practice
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4 min read
Globally, chefs almost universally discard the eyes when preparing squid for consumption, along with the beak and quill. This raises the question: can we eat squid eye, or are they inedible and just part of the waste? This article delves into the edibility and typical culinary practice surrounding this often-overlooked part of the cephalopod.
