Tag: Squid safety

Did you know that squid is one of the most widely consumed seafoods globally, enjoyed in everything from Italian calamari to Japanese sashimi? It is a common question whether **are squids safe to eat**, and the short answer is yes, with the right knowledge and preparation.

According to food safety experts, while fresh calamari often has a light, off-white hue, a subtle pink undertone can be natural. However, a spreading, intense pink discoloration often indicates spoilage caused by microbial growth, making it unsafe to eat. Determining the cause is key to understanding, 'Is pink calamari safe to eat?'.