Tag: Sri lanka

The jackfruit (Artocarpus heterophyllus) is officially recognized as the national fruit of both Sri Lanka and Bangladesh and has historically saved islanders from starvation during food shortages.

Globally, most cinnamon sold in supermarkets is not 'true' cinnamon but a different species known as Cassia. This common variety, often simply labeled 'cinnamon,' originates from countries like Indonesia and China and has a much higher coumarin content than its premium counterpart.

With its minimalist approach and effective, high-strength formulations, The Ordinary is a popular skincare brand worldwide. If you're looking to add this antioxidant powerhouse to your routine, understanding how much is the ordinary vitamin c in Sri Lanka is crucial for budgeting and verifying product authenticity.

While Trader Joe's is famously secretive about its private label suppliers, the company has explicitly stated that its popular organic canned coconut milk is sourced from a supplier in Sri Lanka. This detail is crucial for consumers interested in product origin, especially given that Trader Joe's sources various coconut items from different global locations.

According to the World Health Organization, micronutrient supplements like Vitamin C play a vital role in overall health, and the price of vitamin C 500Mg in Sri Lanka can vary significantly depending on the brand, pack size, and retailer. Understanding these differences is key to making an informed and budget-friendly purchase.

According to traditional Ayurvedic medicine, the king coconut has been used for centuries for its potential health benefits, which include supporting digestion and hydration. This vibrant orange fruit, known as 'Thambili' in Sri Lanka, is primarily harvested for its uniquely refreshing and nutritious liquid content.

Did you know that Anmum is a brand from Fonterra, a world-leading dairy cooperative owned by 10,500 New Zealand farming families? While the high-quality dairy foundation is rooted in New Zealand's lush, pasture-based farms, its journey to the consumer involves a globally integrated network of manufacturing and distribution.

King coconuts, known as 'Thambili' and indigenous to Sri Lanka, are a distinct variety celebrated for their bright orange husk and sweet, refreshing water. The fundamental difference between king coconut and regular coconut lies in their intended use, flavor profile, and nutritional composition. While regular coconuts are prized for their versatile meat and oil, king coconuts are primarily harvested for their superior drinking water.

Over the past century, Ceylon tea has grown to become one of the most common base teas used for popular blends, including many modern Earl Grey varieties. This widespread practice often leads to confusion, with many asking, "Is Earl Grey Ceylon?" The simple answer lies in the fundamental distinction between a tea's flavor profile and its geographic origin.

Dating back to 2000 BC, cinnamon was once a luxury item traded as a gift for monarchs and deities. Yes, there is another name for Ceylon cinnamon: it is often called "true cinnamon" or by its scientific name, *Cinnamomum verum*.