Tag: Ssl

According to a study published in the National Institutes of Health, the emulsifier Sodium Stearoyl-2-Lactylate (E481) was found in 37% of breads surveyed in Israel, highlighting its common use in the food industry. But what is 481 in bread, and why is this additive so prevalent in commercial baking?

Extensive safety evaluations by regulatory bodies like the FDA and EFSA have found Sodium Stearoyl Lactylate (E481) to be safe for consumption within approved levels. The side effects of E481 food additive are extremely rare and are primarily limited to instances of allergic sensitivity or over-exposure in its concentrated, non-food form.

Over 90% of commercially produced lactic acid, a key component, is made via microbial fermentation. So, what is sodium stearoyl lactylate made of? This versatile emulsifier is a combination of bio-renewable components.