What is Stabilised Rice Bran and Why is it Important?
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4 min read
Every year, millions of tons of rice bran are generated as a byproduct of rice milling, but without proper treatment, this nutrient-dense material rapidly becomes rancid. This is why stabilised rice bran is a critical product, as it undergoes a process that deactivates the enzyme responsible for its degradation, preserving its valuable nutrients for human and animal consumption.
