Tag: Stabiliser 412

According to agricultural data, the guar plant is predominantly cultivated in India, which accounts for nearly 80% of the world's production. Stabiliser 412, a common food additive found in many products, is made from the endosperm of the seeds of this plant.

According to the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), stabiliser 412 (guar gum) is generally recognised as safe (GRAS) for consumption within specified limits. This natural food additive, derived from the guar bean, is used widely to thicken and stabilise a variety of food products.