Understanding What Chemicals Are In Evaporated Milk: A Deep Dive into Dairy Science
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4 min read
Evaporated milk is fresh milk with about 60% of its water content removed. In addition to these concentrated natural milk components, a handful of specific food-grade additives are included to ensure its shelf-stability and smooth texture. The question of what chemicals are in evaporated milk goes beyond just milk solids and explores the precise role of these scientific additions.
