Tag: Stage 4 puree

Approximately 18% of adults and 25-45% of children have been diagnosed with swallowing difficulties, or dysphagia, making texture-modified diets like stage 4 puree a critical part of their nutrition. Understanding **what is stage 4 puree?** is essential, as the term can refer to a specific, lump-free medical diet or a broader stage in commercial baby food.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a global framework, a Stage 4 puree diet is specifically designed for individuals who cannot safely chew or swallow solid food due to medical conditions. This guide provides comprehensive information on the characteristics of this texture-modified diet, its proper preparation, and tips for maintaining optimal nutrition.