Tag: Stamen grigorov

In 1905, Bulgarian scientist Stamen Grigorov identified the rod-shaped bacterium responsible for fermenting milk into yogurt, forever connecting his nation to this microbiological landmark. This historic discovery is the precise reason why it is called bulgaricus, a tribute to its Bulgarian origins.

Originally isolated in 1905, *Lactobacillus bulgaricus* is a key strain of probiotic bacteria, famously known for its role in creating Bulgarian yogurt. This microscopic organism holds a rich history and unique characteristics, impacting everything from food science to human health.

In 1905, a Bulgarian doctor named Stamen Grigorov first isolated and identified the key bacterium responsible for fermenting yogurt, naming it *Lactobacillus bulgaricus* after his homeland. This unique microorganism has a deep connection to Bulgaria and a long history tied to traditional fermented dairy products.