What is Level 2 for Nutritional Standard of Care?
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4 min read
According to the Montana Disability and Health Program, nutritional standards of care are often structured in levels, with Level 2 focusing on individualized dietary adjustments. This stage is designed for people who require more than a general, adequate diet due to specific health conditions or needs, such as diabetes, allergies, or swallowing difficulties. The implementation of specialized nutritional support at this level is a critical component of comprehensive patient care, ensuring that unique dietary requirements are met for optimal health outcomes.
