Tag: Stanford study

In a remarkable 2024 study, scientists discovered that a common food additive could make living mouse skin temporarily transparent, sparking widespread curiosity about the yellow dye in Cheetos and its unexpected properties. This groundbreaking research, published in the journal *Science*, revealed the unique optical capabilities of the synthetic dye known as tartrazine.

In a unique Stanford Medicine trial involving 22 pairs of identical twins, participants following a healthy vegan diet showed significant improvements in cardiovascular health markers compared to their omnivorous siblings over an eight-week period. This groundbreaking research offers direct insight into the debate: is a vegan diet better than a meat diet for identical twins?