Tag: Star apple preparation

Star apples are known for their sweet, jelly-like flesh, but like many fruits, they contain a non-edible portion. In general, you should not eat the seeds of a star apple, as they contain a bitter compound and hold no nutritional value.

Native to Central America and the Caribbean, the star apple (Chrysophyllum cainito) is a vibrant tropical fruit known for its unique star-shaped core and a flavor often compared to a blend of lychee, grape, and apple. Its creamy, sweet flesh is a delight, but its inedible skin and sticky, latex-filled rind require a specific approach to enjoy it properly. This guide will walk you through everything you need to know, from selection to recipes.