Tag: Starbucks cold foam

Since cold foam was introduced nationwide in 2018, it has become a staple for topping Starbucks' iced beverages. However, many customers are unaware of what milk is in Starbucks cold foam, which actually differs depending on the specific foam you order.

Starbucks now offers a Protein Cold Foam, which is made with no added sugar and can deliver an impressive amount of protein, making it the top contender for the healthiest cold foam at Starbucks. However, other customizable options can also significantly reduce calories and sugar from your drink.

According to Starbucks' official nutrition information, a standard Grande Vanilla Sweet Cream Cold Brew contains 110 calories. This specific calorie count applies to the classic recipe, which combines cold brew with a float of house-made vanilla sweet cream.

According to former and current Starbucks baristas, flavored cold foams typically contain two pumps of syrup, regardless of the drink's size. This consistent measurement is one of the most common questions about how many pumps of syrup are in Starbucks cold foam, revealing a standard often confused with the variable syrup amounts in the drink base.

Cold foam is a popular topping for cold coffee drinks, but many people are unsure about its caffeine content. While cold foam itself is typically made from milk and flavorings, its caffeine level is determined by the beverage it tops, which is often a caffeinated drink like cold brew. Understanding the difference is key for managing your caffeine intake.

According to a 2023 study referenced by Celiac.org, over 3.3 million Americans have Celiac disease, requiring them to avoid even trace amounts of gluten. For those with Celiac disease or gluten sensitivity, the question, "Is French vanilla cold foam gluten-free?", is critical, as the answer depends on where it's made and which ingredients are used.