Tag: Starch based thickeners

Millions of people worldwide experience dysphagia, or difficulty swallowing, making it crucial to understand **what does liquid thickener do?** in improving nutrition and safety. These additives increase a liquid’s viscosity, allowing individuals with dysphagia to drink more safely and efficiently by controlling the liquid's flow.

According to a systematic review published in 2021, xanthan gum-based thickeners are more effective than starch-based alternatives at reducing aspiration without increasing pharyngeal residue. For individuals with swallowing difficulties, or dysphagia, selecting the correct thickening agent is critical for preventing serious health complications like pneumonia.

According to the Thick-It brand, their Original Food & Beverage Thickener is primarily a cornstarch-based powder that was the first commercially available food and beverage thickener for dysphagia, introduced in 1987. The thickening agent is used to modify the consistency of liquids and pureed foods, making them safer for individuals with swallowing difficulties. So, what is Thick-It thickener made of, and how do its ingredients create the desired consistency?