Tag: Starch derivatives

Modified starch is a type of starch that has been treated to alter its natural properties, resulting in improved performance in a wide range of food and non-food applications. Unlike its native counterpart, this altered starch can better withstand extreme conditions such as high heat, low pH levels, and freezing.

Regulatory bodies like the FDA and European Food Safety Authority have widely declared modified starch safe for consumption. So, is modified starch unhealthy, or are the concerns surrounding this common food additive rooted in misunderstanding?

Dextrose is a common food additive derived from starches, with US sources primarily being corn. For individuals managing celiac disease, the safety of many processed ingredients is a concern, yet a deep dive into the manufacturing process reveals that dextrose is celiac friendly and poses no risk of gluten contamination.