Tag: Starch malabsorption

According to the IFFGD, congenital sucrase-isomaltase deficiency (CSID) is a rare genetic disorder that impairs the ability to digest sucrose and starch, leading to a range of gastrointestinal symptoms. Knowing what foods should you not eat with CSID is the primary way to manage this condition and improve digestive health.

According to research, a starch intolerance is often caused by a deficiency in the enzymes needed to properly break down and absorb starch. The resulting fermentation in the large intestine is what causes the classic digestive symptoms. This is what a starch intolerance looks like, and understanding the root cause is key to managing it effectively.