What is a Gluten-Free Alternative to Thicken Sauce?
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5 min read
Cornstarch, a pantry staple even for those not strictly gluten-free, boasts twice the thickening power of traditional flour. This raises a key question for many home cooks: what is a gluten-free alternative to thicken sauce, and how can it be used for the best results without compromising taste or texture?
