What Is the Process of Starch? An In-Depth Look at Its Creation, Digestion, and Industrial Production
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5 min read
Starch is the most common carbohydrate in human diets, found in staple foods like potatoes, wheat, and corn. The process of starch is a complex journey, encompassing its creation as an energy store in plants, its enzymatic digestion in the human body, and its large-scale extraction and modification for various industrial uses.
