Tag: Starch uses

As the most common carbohydrate in the human diet, starch serves as a primary energy source, but its utility extends far beyond nutrition. This polysaccharide is a versatile ingredient used for a vast array of functional purposes, from thickening soups to strengthening paper and creating biodegradable plastics.

Starch, a fundamental carbohydrate in plants, accounts for 60-70% of the dry weight in many grains. This complex polysaccharide serves many purposes far beyond its simple nutritional value, acting as a versatile agent in numerous industries and a crucial energy reserve for plants and animals.

According to Encyclopaedia Britannica, plants create and store excess glucose in the form of starch granules for reserve energy. This polysaccharide, easily extracted from crops like corn and potatoes, is prized for its functional properties, explaining why is starch used across a remarkable variety of applications, far beyond just culinary arts.