Tag: Starch vs flour

While both are common kitchen staples, potato starch and flour are fundamentally different products, with one being a pure starch extract and the other a ground whole food. Understanding how potato starch differs from flour is crucial for achieving the desired texture and consistency in your recipes.

While both are powdery ingredients derived from plants, the primary distinction is that flour is a whole-product grind containing protein, fat, and fiber, whereas starch is an isolated, pure carbohydrate extracted for maximum thickening ability. This fundamental difference between starch and flour dictates their uses in cooking and baking.