Skip to content

Tag: State rankings

Explore our comprehensive collection of health articles in this category.

Which State Eats the Most Sugar? A Deep Dive Into Dietary Trends

3 min read
According to a 2023 study, adults in Kentucky have the highest average intake of added sugars in the United States, consuming an average of 21.2 teaspoons per day. This finding highlights significant state-by-state dietary disparities and prompts a deeper look into which state eats the most sugar and the reasons behind it.

Which State Has the Best School Lunches? A Comprehensive Analysis

5 min read
According to reports from organizations like ProCare Therapy, states such as Massachusetts and Vermont have consistently ranked high for their school meal quality. However, the question of which state has the best school lunches is complex, depending on factors ranging from legislative mandates to local sourcing and student participation.

Which US State Eats the Most Sweets?

5 min read
According to a 2024 Instacart study, Utah purchases candy 50% more often than the national average during October, a strong indicator of which US state eats the most sweets. However, different metrics provide varied results, showing that the title for the biggest sweet tooth depends on what type of sweet is being measured. A deeper look at statewide consumption patterns reveals a complex and sometimes contradictory picture of America's sugar habits.

What State Has the Most Meat Eaters?

4 min read
According to a study cited by Tasting Table, Texas is the leading state for meat consumption per capita, with residents eating just under 60 pounds of beef per person annually. The state's strong ranching heritage and famous barbecue traditions play a significant role in this high level of consumption.

Answering the Question: Which US State Eats the Most Vegetables?

3 min read
According to recent CDC data from 2019, Vermont had the highest percentage of adults meeting the daily vegetable intake recommendations. But understanding which US state eats the most vegetables requires a deeper look into the various metrics used for evaluation, revealing a complex picture of regional and socioeconomic differences.