Tag: Steak comparisons

According to the USDA, a lean beef cut must have less than 10 grams of total fat per 3.5-ounce serving. Based on this, are ribeyes considered lean meat? The short answer is no, due to their significant intramuscular fat, or marbling, which contributes to their signature flavor and tenderness.

Despite its famously tender and buttery texture, filet mignon is actually one of the leaner cuts of beef available. Many people mistake its tenderness for a high-fat content, but this is a common misconception that needs clarification for anyone mindful of their diet. This guide answers, 'Is filet mignon more fat?', by diving into its nutritional facts and comparing it to other popular steaks.