Tag: Steak mince

Traditionally, butchers made mince from tougher, less premium cuts of meat, transforming them into a more tender and versatile product. This is one of the key distinctions answering the question, is steak mince the same as steak, and highlights why these two products are not interchangeable.

According to butchers, steak mince comes from higher quality cuts and is often significantly leaner than standard beef mince. The ultimate question of what is better, steak mince or beef mince, depends entirely on the desired flavor, texture, and fat content for your specific recipe.