Tag: Steak prep

According to a study published in 2023, cooking ribeye steaks with the external fat cap on had positive effects on juiciness and flavor. The decision to trim the fat from your steak is a balancing act between flavor, cooking technique, and personal preference, not a simple yes or no.

According to a study published by the National Institutes of Health, cooking steaks with external fat had positive effects on juiciness, flavor, and texture. The perennial question for steak lovers is whether or not you should remove fat from ribeye before cooking to achieve the perfect balance of flavor and tenderness.

According to cooking experts, improperly cooked fat can create an uneven sear and a less-than-pleasant texture, making the question of whether you should cut fat off beef a common kitchen dilemma. The decision hinges on the type of beef, your cooking method, and your personal goals for flavor and health.