How much is a 6 ounce fillet and what factors affect the price?
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4 min read
The filet mignon, a cut from the tenderloin, is one of the most tender and expensive cuts of beef, largely due to its scarcity, as it makes up just a small percentage of the total carcass. The price for a 6 ounce fillet can vary significantly based on where you buy it, the beef's grade, and how the cattle were raised.
