Tag: Steak quality

The T-bone is a classic steakhouse cut, immediately recognizable by its T-shaped bone and a price tag that commands attention. But are T-bone steaks high quality? The answer is a resounding yes, attributed to their combination of two premium cuts and meticulous selection factors.

According to the United States Department of Agriculture (USDA), there are eight quality grades for beef, but only three are commonly sold in retail and restaurants. Texas Roadhouse proudly uses USDA Choice grade beef for all of its steak offerings, a quality level that provides a balance of tenderness and flavor. This commitment to quality, combined with their affordable prices, is one of the reasons for their widespread popularity.