New York vs. Ribeye: What's More Lean, Ribeye or New York?
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4 min read
With an average 3.5-ounce serving, the New York strip has significantly less total fat than a ribeye, making it the leaner cut. This difference is largely due to marbling, the intramuscular fat that defines the richness and texture of a steak, which is far more abundant in a ribeye. The choice between the two often comes down to a preference for rich flavor versus a leaner, more robust beef taste.
