What is taro cake made of? A complete guide to ingredients
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4 min read
Taro cake, known as *wu tau gou* in Cantonese, is a savory steamed cake found in dim sum restaurants. It is primarily made from the root vegetable taro and rice flour, combined with flavorful additions like Chinese sausage and dried shrimp. The ingredients can vary depending on regional traditions or personal preferences, but the starchy taro base is always the star.
