What is the other name for egg tofu?
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5 min read
Tamago Dofu, translating literally to 'egg tofu,' is the primary other name for egg tofu. This smooth, savory Japanese custard gets its name from its tofu-like texture and appearance, though it contains no soybeans at all. It is a versatile ingredient, often served chilled with a dashi broth or fried in a variety of dishes.
