What Do Koreans Eat for Cough? Traditional Remedies for Relief
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5 min read
Traditionally, Koreans have turned to food and herbal remedies to soothe and relieve coughs, utilizing ingredients found in the pantry to create comforting and effective treatments. The practice, deeply rooted in centuries of traditional Korean medicine, emphasizes a holistic approach to health, using ingredients like Asian pears, ginger, and jujubes to strengthen the body and alleviate symptoms.
