Tag: Stem cell transplant diet

According to Memorial Sloan Kettering Cancer Center, patients are at a higher risk of infection from food for several months after a stem cell transplant. This is why the question, "Can you eat salad after stem cell transplant?" is a major concern, and the answer is not a simple yes or no, but depends heavily on timing, preparation, and individual health status.

After a stem cell transplant, a patient's protein and calorie requirements may increase by 25% to 50% to help repair tissue and fight infection. The proper nutritional plan is a critical component of the recovery process, helping to rebuild the immune system and manage treatment side effects.