Nutrition Diet: Can you make jam with stevia instead of sugar?
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4 min read
Traditional homemade jam can be up to 50% sugar by weight, acting as both a sweetener and a crucial gelling agent. This raises the question for health-conscious cooks: **can you make jam with stevia instead of sugar** for a healthier, lower-calorie alternative? The answer is yes, but it requires a specialized approach, specifically using a no-sugar-needed pectin or other thickening agents, to achieve the desired texture and flavor.
