Tag: Stevia leaf

Native to South America, the stevia plant's leaves were used for centuries by indigenous populations for their sweet properties. This leads many to wonder: Is stevia supposed to be green, or is white powder the form we should expect?

Unlike table sugar which spikes glucose, pure stevia leaf extract is a calorie-free sweetener with a glycemic index of zero, meaning it does not raise blood sugar. However, a simple "yes" or "no" answer to the question "will stevia leaf raise blood sugar?" can be misleading due to additives in commercial products.

Despite having just 2-5 grams of sugar per can, OLIPOP tastes remarkably sweet by using a combination of natural sweeteners and innovative flavor science. This low-sugar, high-fiber drink answers the question: How is OLIPOP so sweet? by rethinking traditional soda ingredients.

While many assume 'natural' is always safer, the FDA has not approved raw stevia leaves as a food additive due to a lack of safety research. This raises the important question for health-conscious consumers: is raw stevia better for you than its highly refined and regulated counterpart?