Tag: Stevia liquid

Stevia is a non-nutritive sweetener derived from the *Stevia rebaudiana* plant, with products available in both liquid and solid forms. While the core sweetening compounds (steviol glycosides) originate from the same plant, the manufacturing process and added ingredients create notable distinctions between liquid and solid versions. These differences affect everything from taste and concentration to how they are best used in cooking and beverages.

According to the Food and Drug Administration (FDA), high-purity steviol glycosides are "Generally Recognized As Safe" (GRAS) for human consumption. The optimal way to consume this potent, plant-based sweetener depends heavily on your specific application, whether you're sweetening a drink or experimenting with baking recipes.