Tag: Stevia manufacturing

Stevia, originally used by the indigenous Guaraní peoples of Paraguay and Brazil for centuries to sweeten teas and medicines, has become a globally popular sugar alternative. Today, the sweetener is produced through a complex global supply chain that spans multiple continents, from the agricultural fields where the plants are grown to advanced processing facilities.

Over 80% of the world's purified stevia extract is manufactured in China, though the stevia plant is native to South America. The manufacturing process involves a complex global journey, starting with the plant's cultivation and ending with a highly refined, zero-calorie sweetener for global distribution.