Tag: Stevia recipes

According to research, stevia can be 200 to 300 times sweeter than table sugar, but this intensity can come with a characteristic licorice-like aftertaste for some individuals. Knowing what does stevia taste good with is the key to successfully incorporating this zero-calorie sweetener into your diet without compromising on flavor. This guide explores the best pairings and applications to help you enjoy stevia's sweet benefits.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant, but its intense sweetness means you cannot substitute it for sugar on a one-to-one basis. The precise conversion depends on the form of stevia you use, with pure extracts being far more concentrated than powdered or granulated blends, making accurate measurement critical for success in recipes.

The sweetening compounds in pure stevia extract are up to 300 times sweeter than sugar, making the conversion ratio highly concentrated. Knowing what is the ratio of powdered stevia to sugar in baking is crucial for achieving the right level of sweetness without the unpleasant aftertaste that can occur from using too much.