What Syrups Have a Low Glycemic Index?
                                
                                
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                                    5 min read                                
                            
                                According to research, the glycemic index (GI) scale was created to help people with diabetes manage their blood sugar levels by ranking carbohydrates based on how quickly they raise blood sugar. For those watching their intake, knowing what syrups have a low glycemic index is crucial for making informed dietary choices that support stable energy and overall wellness.