Is Stevia or Monkfruit Better for Baking? A Sweetener Showdown
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5 min read
While both stevia and monkfruit are natural, zero-calorie sugar substitutes, their performance in baking is far from identical. Their differing taste profiles and chemical properties mean that your choice between stevia or monkfruit for baking can significantly impact the final texture, flavor, and success of your recipe.
