Is Stew Meat Good For Slow Cooking and Hearty Dishes?
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6 min read
Stew meat is not a specific cut but rather a collection of tougher, flavorful cuts like chuck or round, which, historically, were used to minimize waste and provide affordable nourishment. These economical cuts are perfectly suited for slow cooking, transforming tough connective tissues into tender, melt-in-your-mouth meat.
