Tag: Stick butter

According to numerous studies, grass-fed butter often boasts a superior nutritional profile, containing higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) compared to conventional butter. Understanding these differences can help you navigate the grocery store aisles and select the best option for your health.

Did you know that it takes approximately 22 litres of full-fat milk to produce just one kilogram of butter? Yes, stick butter is indeed a dairy product derived from milk, meaning it inherently contains components of milk, though in a concentrated form.

According to a study published by Mintel, the plant-based food and drink market has continued to grow significantly, indicating a strong consumer demand for dairy-free alternatives. For many people transitioning to a plant-based or dairy-free diet, finding a suitable replacement for traditional butter can be a challenge, prompting the question: **What stick butter is dairy free?** Fortunately, the market now offers several high-quality, plant-based stick butters designed to mimic the taste and performance of their dairy counterparts in both cooking and baking.