Tag: Sticky corn

The National Celiac Association confirms that corn, in its natural form, is naturally gluten-free. This means that the sticky, chewy variety known as glutinous corn does not have gluten, making it a safe and delicious option for individuals with celiac disease or gluten sensitivities.

Sticky corn, also known as waxy or glutinous corn, is gaining popularity in Asian markets due to its chewy texture and dense starches. A typical ear contains a robust carbohydrate profile, but is sticky corn healthy to eat compared to its sweeter counterparts?.

Sticky corn, also known as waxy corn, has a higher starch content than its sweet corn counterpart. Therefore, if you are wondering **how many calories are in one sticky corn**, the answer is often higher than you might expect, typically ranging from 260 to over 300 calories per ear, depending on its size and preparation.