Tag: Sticky ingredients

According to a 2018 study, many home bakers admit to 'eyeballing' or struggling with sticky ingredients like peanut butter, leading to inconsistent results. Learning how to properly measure peanut butter is a critical skill for achieving accurate, repeatable success in your favorite recipes. This guide covers the best, most accurate methods for measuring this notoriously sticky ingredient.

According to MyPlate, a common nutrition guideline, a single tablespoon of peanut butter is equivalent to one ounce of protein food. This sticky, high-fat food can be difficult to measure precisely, but knowing how do you measure an ounce of peanut butter accurately is key for consistent recipes and nutritional tracking.

According to extensive test kitchen research, for the most consistent results, a specialized adjustable measuring cup is the best tool to accurately measure a cup of mayonnaise. Its unique plunger design eliminates the common problem of sticky residue and ensures you get the full amount of your ingredient into your recipe.

Due to its high density, 1 US cup of Nutella weighs approximately 297 grams, which is significantly more than a cup of water. This is a crucial distinction for achieving accurate results in baking, as knowing how many grams is 1 cup of Nutella can prevent common recipe errors and ensure the perfect texture and flavor.