Tag: Stilbenoid

First isolated in 1939, resveratrol is a natural polyphenol produced by plants as a defense mechanism against pathogens and stress. This compound belongs to the stilbenoid family, which is a specific subgroup of polyphenols.

According to research published in the journal *Nutrients*, resveratrol is a non-flavonoid polyphenol found in over 70 plant species, including grapes and peanuts. This article delves into the chemical classification of resveratrol, explaining its unique position within the broader family of polyphenolic compounds and how it functions as a potent antioxidant.

Did you know that resveratrol was first isolated from the root of a white hellebore plant in 1940? This versatile compound has since been studied extensively for its wide range of properties, leading many to ask: what category is resveratrol under?