Is Stinky Bean Healthy to Eat? Unveiling the Facts and Fiction
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3 min read
In Southeast Asian markets, the distinctive, powerful aroma of stinky beans—or petai—is a familiar scent, drawing many with its promise of flavorful dishes. Known scientifically as *Parkia speciosa*, this peculiar legume has been a staple in regional cuisines for centuries, prized for its unique nutty, yet sulfuric, taste.
