Tag: Stirring peanut butter

Oil separation in natural peanut butter is a sign that no stabilizers, such as hydrogenated oils, have been added to the product. This phenomenon, where the peanut's natural oils rise to the surface, is completely normal and not a sign that your peanut butter has gone bad.

Over 80% of the fatty acids in natural peanut butter are healthy, unsaturated fats that naturally separate and rise to the top. So, should I throw away the oil in peanut butter when I see it? The short answer is a resounding no, and here's why you should stop before you make a mistake.