Tag: Stock benefits

Stock is made with bones, while broth is made primarily from meat and vegetables. This fundamental difference impacts their flavor, texture, and nutritional profile. So, what's better for you, stock or broth, and which should you be using in your kitchen?

According to Hobby Farms, using kitchen leftovers to create stock is a budget-friendly and environmentally conscious practice. Beyond sustainability, there are significant benefits of using homemade stock over store-bought stock that impact everything from flavor depth to nutritional value. Making your own stock is simpler than you might think and profoundly elevates your culinary creations.